Staff

Our CEO, Francesco Giostra Reitano, plays a pivotal role in realizing the vision and excellence of Tenuta Rasocolmo. His passion and dedication to wine, combined with his extensive experience in the industry, have contributed to creating a space where Sicilian wine-making traditions flourish. His vision has brought to life a unique reality, where the beauty of Sicily and the magic of wine converge to create unforgettable experiences. Under his leadership, Tenuta Rasocolmo is distinguished for the quality of its wines and the passion that is evident in every bottle.

Alessandro Pensabene, brings years of winemaking expertise and a deep understanding of Sicilian terroir to his role. His passion for crafting exceptional wines shines through in every bottle.

Nuccio Longo crafts each wine with meticulous care and attention to detail. Trained in the art of winemaking and passionate about showcasing Sicily's unique grape varieties, he ensures that every bottle embodies the essence of our estate. From vineyard to bottle, Nuccio oversees the journey of our wines, maintaining the highest standards of quality and consistency.

With a keen eye for detail and a love for the land, Zango Adama ensures that our vineyards are tended to with care and precision, resulting in grapes of the highest quality.

Our chef Nino Zen Cosenza, is a culinary wizard who creates gastronomic delights that perfectly complement our wines. Each dish is a reflection of Sicily's rich culinary heritage.

Hismael Pinkerton brings creativity and strategic thinking to our sales and marketing efforts, ensuring that our wines reach enthusiasts all over the world.